A Dunkin’ Crew Member is part of a team that meets the needs of our Guests while providing a hospitable environment. Pride in accomplishing restaurant goals, rather than simply completing tasks, is required. more...

Shift Leader

As a Dunkin’ Shift Leader, you must enjoy a fast-paced environment and possess the ability to shift work focus as needs change. A Shift Leader understands the importance of teamwork and is able to motivate team members to deliver passionate Guest service at all times. As a problem solver who is not afraid to ask questions, the Shift Leader understands the importance of accountability and standards. more...

Assistant Restaurant Manager

As an action-oriented person, the Dunkin’ Assistant Restaurant Manager is charged with being a role model for exceptional guest service and a supporter of teamwork through training and communication. As Assistant Restaurant Manager, you have the opportunity to impact restaurant performance by assisting the Restaurant Manager in building sales programs and leveraging business opportunities. A strong work ethic and “can-do” attitude are essential. more...

Restaurant Manager

Creative? A team builder? The Dunkin’ Restaurant Manager is responsible for building sales programs, leveraging business opportunities and creating a competitive spirit. As Restaurant Manager, you are responsible for the profitability and overall operation of the restaurant according to Dunkin’ Donuts operational standards. The ability to make logical and timely decisions under tight deadlines is a critical requirement. more...

Network Trainer (field trainer)

Responsible for being an expert in execution of all training and development programs throughout the network, to include development and facilitation of Dunkin’ Donuts restaurant systems and tools, new product roll-outs, food safety and any programs specific to the Franchisee network. Maintains communication with the Franchisee and Operations to ensure adequately trained Managers and Crew are actively executing standards and procedures in the restaurants. Partnering with Operations to identify and develop internal candidates and succession planning. more...

Multi-Unit Manager

As a Dunkin’ Multi-Unit Manager, you are responsible for the overall operations of four to seven Dunkin’ Donuts restaurants. You must possess passion for the Dunkin’ brand and be a leader and motivator of people with diverse talents and backgrounds. An ability to think strategically and tactically is critical... more...

Franchise Owner

A Dunkin’ Donuts® franchisee is an independent business owner who invests in one of the top ten franchisors in the country. As a franchisee, you are in business for yourself, but not by yourself. Dunkin’ Donuts franchisees are passionate about the brand and want to be an active participant in operating a successful quick serve restaurant, satisfying consumers who seek quality, convenience and value. more...